30 July 2012

Polish 'Lazy Pierogi'




Simple, comfort Polish food that tastes good!

Ingredients:
Dough-
500 g ricotta 
2 eggs 
1 yolk
1 tsp salt
2-3 tbs cream
2 cups flour (+)
2-3 tbs semolina
Butter / crumb mixture-
40-60 g butter
1/2 cup crumbs
Method:
Mix all ingredients in a bowl; you'll get a sticky dough. Place dough onto well floured surface; divide in 2 and roll into sausages. 
Place a large pan with salted water to boil. Cut dough sausages on diagonal to get pieroges. Place into boiling water (8-10 at a time) and cook for 5-7 minutes; take out onto absorbent paper. Repeat with the rest. Melt butter, add crumbs and cook for 2 minutes. Place pieroges into a bowl and sprinkle with crumbs.
Enjoy!




Poljske 'Lijene Piroške'

Jednostavno, zadovoljavajuce jelo Poljske, koje je odlicnog ukusa!

Potrebno:
Tijesto-
500 gr sira (rikota ili slicno)
2 jaja
1 zumance
1 k soli
2-3 K kajmaka / vrhnja
2 solje brasna (+)
2-3 K griza
Maslac / mrvice posip-
40-60 gr maslaca
1/2 solje mrvica
Nacin:
Umijesite sve sastojke za tijesto; dobicete ljepljivu masu, koju istresete na pobrasnjenu povrsinu. Podijelite na 2 dijela i rukama razvaljajte da dobijete 2 dugacka valjka (kobasice).
Stavite lonac sa zasoljenom vodom da prokljuca. Rezite valjke dijagonalno i ubacujte u kljucalu vodu, po 8-10 komada. Izvadite i ocijedite. Ponovite postupak sa ostalima.
Zagrijte maslac i proprzite mrvice. Smjestite piroske u posude za serviranje i pospite mrvicama. Uzivajte! 


17 comments:

  1. Yummy! Quick and delicious! WOuld be lovely with some homemade tomato sauce too.

    ReplyDelete
  2. Ovo zvuči odlično, a sastojci garantiraju dobar okus

    ReplyDelete
  3. hi jasna, first time see this, bookmarked with thanks..
    manageable to follow this yummy recipe.
    soon , i will publish your comment in my blog post and add your link as usual- cos i like the tip on elder flower... which i never find elsewhere, thank you so much and have a nice day

    ReplyDelete
  4. jako dobro, sir, kajmak, ...., ove piroške moraju biti ukusne !

    ReplyDelete
  5. Jako, jako fino! Ručak za prste polizat :)

    ReplyDelete
  6. nice to see a Polish recipe here!:)I often do them on Friday as we don't eat meat of Fridays

    Blog about life and travelling
    Blog about cooking

    ReplyDelete
  7. Beležim, beležim. Ovo može kao glavno jelo, prilog, za večeru ili ručak. Sve što j prženo u dubokom ulju volim, jako volim.

    ReplyDelete
  8. Una receta realmente deliciosa la voy a prepara me encantó,abrazos hugs,hugs.

    ReplyDelete
  9. I must show this to my Polish friend. Looks really interesting recipe.

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  10. Ohhhh, čim se Timna vrati s mora, napraviti ću. Djeluje doista jednostavno, a ukusno. Pretpostavljam da se odlično slaže i sa kakavim umakom.

    ReplyDelete
  11. jako volim ovakve stvarcice, ali se suzdrzavam... Mnogo su zarazne... :)

    ReplyDelete
  12. Jako mi se svidjaju ove tvoje piroškice!
    Bit će isprobano.

    ReplyDelete
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    ReplyDelete
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