29 July 2013

Dukkah Crusted Salmon


Did you ever try Dukkah? I love it!  It's  an ancient seed and nut mixture of old Egipt. I always have it in my cupboard; it's good as nutritious snack or with drinks before dinner (crusty bread dipped in oil then dukkah) and /or as coating for fish and meats. It gives a special taste and aroma to otherwise plain dish.

Ingredients:
Salmon fillets, or other fish (1 for each person)
Dukkah
oil for frying
Method:
Place some dukkah onto a plate, press salmon fillets onto it, turning to coat every side. Heat oil in a pan and fry on medium heat for 5-8 minutes, turning once. Drain on paper towel. Serve with potato salad


 Losos uvaljan u Dukkah

Jeste li ikada probali Dukkah? Ja ga obozavam! To je mjesavina zacina, sjemenki i orasastih plodova starog Egipta. Uvijek ga volim imati u teglici,  jer je dobar i hranjiv za brzi 'snek' ili uz pice prije vecere (hljeb umocen u ulje, zatim u dukkah) ili kao spremna mjesavina za pohovanje ribe i mesa. Daje poseban ukus i aromu jelima koje bi bez njega bilo sasvim obicno.

Potrebno
Fileti lososa (ili druge ribe), jedan po osobi
Dukkah
Ulje za przenje
Nacin:
Uvaljajte komade ribe u mjesavinu pritiskajuci blago svaku stranu.Zagrijte ulje u tavi i przite na srednje jakoj vatri oko 5-8 minuta, okrecuci  komade ribe jednom. Ocijedite na upijajucem papiru.
Servirajte sa krompir salatom

4 comments:

  1. Interesantna mešavina. A losos uvek....

    ReplyDelete
  2. Много ми хареса рецептата и си я записвам...Прекрасно,Ясна:)!

    ReplyDelete
  3. Volim sve što daje hrskavu koricu. Sviđa mi se mješavina, u njoj je sve što volim.

    ReplyDelete
  4. wow that encrusted salmon steak looks divine!

    ReplyDelete

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